INGREDIENTS
1 can
Crescent Rolls
24
slices pepperoni
2
Mozzarella String Cheese
1 6 ounce can
Tomato Paste
4 oz
Water
2 tsp
Sugar
1 tbsp
Garlic Powder
1/2 tbsp
Onion Powder
1 tbsp
Basil
Preheat oven to 375.
Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.
Stir until will blended and heated over medium heat.
Cut each string cheese in half lengthwise, then cut each in half the other way.
Spread small amount sauce near wide end of crescent.
Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.
Bake for about 12 minutes.