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Pesto Pasta Salad with Peas and Parmesan

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Peas, frozen

1 10 ounce package

Spinach, frozen dry

3 tbsp

Lemon juice, freshly squeezed

1 1/4 cups

Mayonnaise

3/4 lb

Bow tie pasta

3/4 lb

Fusilli pasta

3/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

1/3 cup

Pine nuts

1/2 cup

Parmesan cheese

1 1/2 cups

Pesto (jarred or from your own favorite recipe)