INGREDIENTS
1 1/2 cups
Peas, frozen
1 10 ounce package
Spinach, frozen dry
3 tbsp
Lemon juice, freshly squeezed
1 1/4 cups
Mayonnaise
3/4 lb
Bow tie pasta
3/4 lb
Fusilli pasta
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
1/3 cup
Pine nuts
1/2 cup
Parmesan cheese
1 1/2 cups
Pesto (jarred or from your own favorite recipe)