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Favoreats LLC

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Shrimp Spring Rolls with Hoisin Peanut Dip

Damn Delicious
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1 cup

Baby spinach

1

Carrot

1

Cucumber

1/2 cup

Red cabbage

2 tbsp

Peanut butter

4 oz

Vermicelli, cooked

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 tsp

Rice vinegar

1/2 tsp

Sesame oil

12

(16-cm) rice paper wrappers

1/4 cup

Hoisin