INGREDIENTS
Whole Pork Shoulder or Pork Butt
2 tbsp
Vegetable Oil
1
Onion chopped
2 cans
Rotel Tomatoes & Chiles
2 tbsp
Minced Garlic
1/2 tsp
Oregano
1/4 tsp
Ground Cloves
2 tsp
dried Chipotle Pepper
1 tsp
Cumin
1 cup
Beef Broth
1 tsp
salt
1 tsp
pepper
2
bay leaves