COCONUT PIE CRUST GLUTEN FREE WITH COCONUT OIL

INGREDIENTS

2 cups

unsweetened shredded coconut

1/2 cup

Almond Meal Flour

1/4 cup

Virgin Organic Coconut Oil, melted (+ 1 tsp. to oil the pan)

eggs

1 tbsp

erythritol (or coconut sugar (replace by 1 tsp salt for savory pie))

1 tbsp

vanilla extract ((optional for savory pie))