INGREDIENTS
3
Boneless Skinless Chicken Breasts (cut in half and pounded to 1/4” thick)
6
Slices Ham
6
Swiss Cheese Slices
1/2 tsp
Salt
1/2 tsp
Black Pepper
1/2 tsp
Paprika
1/2 tsp
Garlic Powder
1/4 cup
All Purpose Flour
1/4 cup
Italian Seasoned Bread Crumbs
2 tbsp
Olive Oil
1 stick
Unsalted Butter
1 tbsp
Cornstarch
2
Chicken Bouillon Cubes
1/4 tsp
Garlic Powder
1/2 cup
White Wine
1 cup
Heavy Whipping Cream