INGREDIENTS
2 cans
Refrigerated Crescent Rolls
8 oz
softened Cream Cheese
16 oz
Sour Cream
1
packet (1/3 cup) dry Ranch Dressing mix (I make my own, see the recipe here)
1/2 cup
Broccoli florets
1/3 cup
Cucumber slices (cut in quarters)
8
chopped Cherry Tomatoes
1/4 cup
shredded Carrots