INGREDIENTS
3 cups
Enchilada Sauce
1 lb
Ground Beef
1
Onion diced
1 tbsp
Olive Oil
1 tbsp
diced Jalapenos
1/2 tsp
Cayenne Pepper
1/2 cup
Black Beans, drained and rinsed
1 1/2 cups
shredded Colby Jack cheese
1 1/2 cups
shredded Cheddar Cheese
10
Tortillas
2 tbsp
chopped Cilantro
2 tbsp
chopped Green Onions
2 tbsp
chopped Tomatoes
Salt and Pepper to taste