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Baked Chicken Taquitos

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 14 to 16

INGREDIENTS

2 cups

Chicken, cooked

3 tbsp

Cilantro

1/4 tsp

Garlic powder

1

Green onion

1/2 tsp

Onion powder

1 tbsp

Lime juice, fresh

1/4 cup

Salsa, green

1 tsp

Chili powder

1

Kosher salt

1

Cooking spray

1/2 tsp

Cumin

1

Yellow or white corn tortillas, small

4 oz

Cream cheese

1 cup

Monterey jack cheese, grated

3 people Recommend This Recipe