INGREDIENTS
2 cups
Chicken, cooked
1
Hearts romaine lettuce, large dried then chopped
1 cup
Cherry tomatoes
2 cloves
Garlic
1
Lemon, juice of
2 tsp
Anchovy paste
1 tsp
Dijon mustard
1 cup
Mayonnaise, light
1 tbsp
Worcestershire sauce
12 oz
Pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1 cup
Croutons, seasoned
1 cup
Parmesan
1/3 cup
Sour cream