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Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Damn Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

Egg, Fried

1/2 cup

Basil pesto

8 oz

Shell pasta, medium

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/3 cup

Sun dried tomatoes in olive oil

1/3 cup

Mozzarella cubes

10 people Recommend This Recipe