INGREDIENTS
1
Refrigerated Pie Crust (or homemade if you prefer)
3/4 cup
Sugar
1/3 cup
Cornstarch
3 cups
Half & Half
2
Egg Yolks
1
Egg
1 cup
Sweetened Shredded Coconut
1 tsp
Vanilla
2 cups
Heavy Cream
1/2 cup
Sugar
1/2 tsp
Vanilla
1/2 tsp
Coconut Extract
1/4 cup
Toasted CoconutÂ