INGREDIENTS
3/4 cup
flour
2 cups
semi-sweet chocolate
2 tbsp
cocoa powder
4 tbsp
butter
3
eggs
1 1/2 cups
sugar
1/2 cup
packed brown sugar
1 tsp
Vanilla extract
1 tsp
Baking powder
1/2 tsp
Salt
12 oz
bag of Kraft caramels (located in the candy aisle), unwrapped
8
×8 or 9×9 baking pan
1/4 cup
butter or margarine, softened
1/3 cup
cocoa
2 cups
powdered sugar
1 tsp
Vanilla
3 tbsp
milk