INGREDIENTS
4 lb
Chuck Roast trimmed of excess fat)
2 tbsp
Vegetable Oil
3
Bay Leaves
º cup Apple Cider Vinegar
4 tsp
Minced Garlic
4 tsp
Cumin
3 tsp
Oregano
1 tsp
Black Pepper
1/2 tsp
Ground Cloves
1 tsp
Kosher Salt
4
Chipotle Peppers (from canned Chipotles in Adobo Sauce)
1 tbsp
Adobo Sauce (from canned Chipotles in Adobo Sauce)
1 cup
Chicken Broth
1/4 cup
Lime Juice