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Cheesesteak Sandwiches

Holly, Life in the Lofthouse
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ribeye steak

1

Green pepper, medium

1

Yellow onion, medium

1

Salt and pepper

4

Sub rolls

1 tbsp

Butter

2 cups

Provolone cheese

2 people Recommend This Recipe