INGREDIENTS
For the Apple Filling:
5 cups
peeled and diced apples (I used Granny Smith)
1 tbsp
fresh lemon juice
1/2 cup
all-purpose flour
1 tsp
cornstarch
1 cup
granulated sugar
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground all-spice
For the crust:
3 cups
all-purpose flour
1 cup
granulated sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1 cup
cold unsalted butter, cut into small pieces
1
egg, lightly beaten
1/2 tsp
vanilla extract
Salted Caramel Sauce (can use store bought)