INGREDIENTS
1/2 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
1 can
pure pumpkin puree
3
large eggs
2 1/2 cups
all-purpose flour
1/2 tsp
baking soda
2 tsp
baking powder
1 tbsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
kosher salt
1/4 cup
all-purpose flour
1/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1 tsp
ground cinnamon
2 tbsp
unsalted butter, melted
1/4 cup
toffee bits
1 cup
powdered sugar
1 tsp
maple flavoring
1 tbsp
milk