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Pumpkin Muffins with Maple Glaze

Shugary Sweets
  • 32 minutes
  • Serves 24

INGREDIENTS

1/2 cup

unsalted butter, softened

1 1/2 cups

granulated sugar

1 can

pure pumpkin puree

3

large eggs

2 1/2 cups

all-purpose flour

1/2 tsp

baking soda

2 tsp

baking powder

1 tbsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

1/2 tsp

kosher salt

1/4 cup

all-purpose flour

1/4 cup

granulated sugar

1/4 cup

light brown sugar, packed

1 tsp

ground cinnamon

2 tbsp

unsalted butter, melted

1/4 cup

toffee bits

1 cup

powdered sugar

1 tsp

maple flavoring

1 tbsp

milk