INGREDIENTS
2 qt
vegetable shortening, for frying
16
chicken wings
2
eggs
1/4 cup
heavy cream
2 tbsp
salt
1 tbsp
black pepper
1 cup
all-purpose flour
1/2 cup
cornstarch
1 cup
ketchup
1/4 cup
dark brown sugar
2 tbsp
honey
1 tbsp
yellow mustard
1 clove
garlic, minced
Salt