INGREDIENTS
For the Biscuits
2 cups
Bisquick (I used GF Bisquick)
2 tsp
baking powder
1/2 tsp
salt
4 tbsp
butter
1/4 cup
ricotta
1 cup
milk
1
egg, beaten
2 oz
goat cheese
1/8 cup
freshly chopped basil
For the Topping
1 tbsp
butter
1/2 tsp
minced garlic
1/4 cup
parmesan