INGREDIENTS
3 cups
shredded Cheddar cheese, about 12 oz.
2
Tbsps. all-purpose flour
1/2 tsp
black pepper
3/4 cup
milk
4 oz
cream cheese, softened
2/3 cup
sliced green onions, divided
1
to 2 tsp. hot sauce
4 cans
(15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
Optional Toppings:
1 1/2 cups
croutons [or crackers], finely crushed (about 3/4 cup)
4
slices bacon, cooked and crumbled
1/2 cup
diced red bell pepper