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Cheddar Corn Casserole

www.delmonte.com
  • 10 minutes
  • Serves 12

INGREDIENTS

3 cups

shredded Cheddar cheese, about 12 oz.

2

Tbsps. all-purpose flour

1/2 tsp

black pepper

3/4 cup

milk

4 oz

cream cheese, softened

2/3 cup

sliced green onions, divided

1

to 2 tsp. hot sauce

4 cans

(15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained

Optional Toppings:

1 1/2 cups

croutons [or crackers], finely crushed (about 3/4 cup)

4

slices bacon, cooked and crumbled

1/2 cup

diced red bell pepper