INGREDIENTS
6
slices Prosciutto
1
large handful Basil
1/2
Cantaloupe melon
2
large handfuls Spinach
1 pint
Tomatoes
1
drizzle Balsamic glaze
1
Black pepper, coarsely cracked
1
Flakey salt, good
12
Bocconcini mozzarella, small
good olive oil for grilling and drizzling