Jalapeno Popper Mac and Cheese Recipe

INGREDIENTS

slices bacon (diced)

1/2 cup

Jalapeños (diced)

3 cups

broth (chicken or vegetable)

2 cups

skim milk

box medium pasta shells (uncooked)

1 tsp

salt (more or less to taste)

1/4 tsp

black pepper (more or less to taste)

1 tsp

garlic powder

1/4 cup

mayo (room temperature)

1/4 cup

Sour cream (room temperature)

4 oz

cream cheese (room temperature)

4 oz

shredded Sharp Cheddar Cheese (room temperature)