INGREDIENTS
2 1/2 lb
Chuck steak
1
head Cauliflower
1
Cilantro, fresh
4 tsp
Coriander, powder
5 cloves
Garlic
1/2 cup
Peas, frozen
1
Red chili pepper, fresh
1
Thai-bird chilies
2
Yellow potatoes, medium-sized
3 cups
Beef stock
2 tbsp
Tomato paste
2 tbsp
Ginger paste
1
Black pepper
2 tsp
Cayenne pepper
3 tsp
Garam masala
1
Sea salt
1 tsp
Turmeric
4 tbsp
Vegetable oil
1
Desiccated coconut