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Spicy Beef & Potato Curry with Garlic Cauliflower Rice

Smorgaseats
  • 150 minutes
  • Serves 4 to 5

INGREDIENTS

2 1/2 lb

Chuck steak

1

head Cauliflower

1

Cilantro, fresh

4 tsp

Coriander, powder

5 cloves

Garlic

1/2 cup

Peas, frozen

1

Red chili pepper, fresh

1

Thai-bird chilies

2

Yellow potatoes, medium-sized

3 cups

Beef stock

2 tbsp

Tomato paste

2 tbsp

Ginger paste

1

Black pepper

2 tsp

Cayenne pepper

3 tsp

Garam masala

1

Sea salt

1 tsp

Turmeric

4 tbsp

Vegetable oil

1

Desiccated coconut