INGREDIENTS
1 1/2 tbsp
olive oil
1 1/2 cups
chopped yellow onion ((1 medium))
1 1/2 cups
diced carrots ((about 3))
1 cup
diced celery ((about 3))
1 tbsp
minced garlic
6 oz
fresh green beans (or frozen), (end trimmed, chopped (1 1/2 cups))
1
medium red bell pepper, (chopped)
1
small (20oz) cabbage, (chopped (4 packed cups))
1 14.5 ounce can
petite diced tomatoes
6 cups
low-sodium chicken broth
2 tsp
Italian seasoning
Salt and freshly ground black pepper
3 tbsp
chopped fresh parsley