INGREDIENTS
1 handful
Basil if available, fresh
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1 28 ounce can
Tomato puree or tomato sauce
1/2 tsp
Black pepper, ground
1 pinch
Red pepper flakes
2 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil
1/2 cup
Water