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Braised Tarragon Chicken

Williams Sonoma
  • 220 minutes
  • Serves 6

INGREDIENTS

1

Chicken, about 4 lb.

4

Carrots

3 tbsp

Flat-leaf parsley, fresh

2 tsp

Garlic

2

Leeks, large

2 tbsp

Tarragon, fresh

1 1/4 cups

Chicken broth

1 tbsp

Lemon juice, fresh

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

1/2 cup

Heavy cream

1/2 cup

White wine, dry