INGREDIENTS
1
Chicken, about 4 lb.
4
Carrots
3 tbsp
Flat-leaf parsley, fresh
2 tsp
Garlic
2
Leeks, large
2 tbsp
Tarragon, fresh
1 1/4 cups
Chicken broth
1 tbsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1 tbsp
Vegetable oil
1/2 cup
Heavy cream
1/2 cup
White wine, dry