INGREDIENTS
1
Lemon, Zest of
1/2 cup
Mint, fresh leaves
1
Orange, Zest of
2
Eggs, jumbo
1 1/2 cups
Grain semolina flour, hard
2
Kosher salt
1 tsp
Sea salt
2 tsp
Olive oil, extra-virgin
2 cups
Heavy cream
1 cup
Parmigiano-reggiano, grated
1 oz
Cognac