INGREDIENTS
1 tbsp
Garlic
2 cups
Italian flat leaf parsley with stems removed, fresh
2 tbsp
Jalapeno or serrano pepper
2 tbsp
Oregano, fresh
3 tbsp
Shallots
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil, good quality extra virgin
1/4 cup
Red wine vinegar