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Low-Carb Baked Greek Meatballs with Feta and Oregano (Video)

Kalyn's Kitchen
  • 0 minutes
  • Serves 20 to 24

INGREDIENTS

1 lb

Ground beef, lean

2 cloves

Garlic

1 tbsp

Greek oregano, dried

1/2

Onion, small

1

Egg, large

1/4 tsp

Black pepper, fresh ground

1 tsp

Greek seasoning

1 tbsp

Olive oil, extra virgin

4 tsp

Red wine vinegar

1/2 cup

Feta cheese