INGREDIENTS
1 cup
Brown lentils picked clean
1
Carrots
1
Cilantro
1 tsp
Coriander, ground
15 oz
Corn undrained, whole kernel
3
Garlic cloves
4 oz
Green chilies
1
Green onions
2
Jalapeno chilies
1
Lime, fresh wedges
2 tsp
Onion powder
2 tsp
Oregano, dried
6
Roma tomatoes chopped- use seeds and juice, about 3 cups
1 cup
Spinach, fresh or frozen
1
White onion
2
Zucchini diced, about 2 cups
8
Vegetable bouillon cubes
8 cups
Vegetable broth
2 1/2 oz
Black olives
1
Hot pepper sauce
4 tbsp
Lime juice, fresh
1/8 tsp
Black pepper, ground
2 tsp
Paprika i used smoked spanish
1 tbsp
Red chili powder i used new mexican
1
Salt
1 tbsp
Sugar
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Tortilla chips
1
Cheese
1
Sour cream
8 cups
Water