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Southwestern Vegetarian Lentil Soup

Engrossed
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Brown lentils picked clean

1

Carrots

1

Cilantro

1 tsp

Coriander, ground

15 oz

Corn undrained, whole kernel

3

Garlic cloves

4 oz

Green chilies

1

Green onions

2

Jalapeno chilies

1

Lime, fresh wedges

2 tsp

Onion powder

2 tsp

Oregano, dried

6

Roma tomatoes chopped- use seeds and juice, about 3 cups

1 cup

Spinach, fresh or frozen

1

White onion

2

Zucchini diced, about 2 cups

8

Vegetable bouillon cubes

8 cups

Vegetable broth

2 1/2 oz

Black olives

1

Hot pepper sauce

4 tbsp

Lime juice, fresh

1/8 tsp

Black pepper, ground

2 tsp

Paprika i used smoked spanish

1 tbsp

Red chili powder i used new mexican

1

Salt

1 tbsp

Sugar

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Tortilla chips

1

Cheese

1

Sour cream

8 cups

Water