INGREDIENTS
5 tbsp
unsalted butter, divided
1/2
medium onion, chopped
1/4 cup
flour
2 1/2 cups
half and half
4 cups
chicken stock
4 cups
broccoli florets (fresh or frozen), chopped small
1 cup
grated carrot
Salt and pepper,
nutmeg
8 oz
grated cheddar cheese (2 cups)