INGREDIENTS
1 1/2 lb
Flank steak
3 cloves
Garlic
8 oz
Mushrooms
1
Tomato
1
Yellow onion, large
2 tbsp
Creamed horseradish spread
2 tbsp
Honey
1/4 cup
Mayo
1/3 cup
Soy sauce
1/2 tsp
Pepper, ground
1 pinch
Salt
3/8 cup
Olive oil
2 tbsp
Red wine vinegar
1
French baguette, large
1 tbsp
Butter
1/4
Sour cream
8
slices White cheddar cheese