INGREDIENTS
2 lb
ground beef 85%lean
1
inch nub fresh ginger, peeled and zested
1
heaping teaspoon grated citrus zest (I used orange and lime)
2 tsp
garlic powder
2 tsp
fine salt
1 tsp
dried parsley
2 tbsp
minced fresh cilantro, more to garnish
Half a ripe hass avocado
4 tbsp
avocado oil, more as needed
1/3 cup
bone broth
1 tbsp
fish sauce
1 tbsp
red wine vinegar
1/4 cup
coconut aminos, divided
1
scoop gelatin
4 cups
shredded brussel sprouts
5 cloves
garlic sliced
4
large eggs
4
bags shirataki noodles or veggie noodles like zoodles for Whole30