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Favoreats

Favoreats LLC

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Keto Teriyaki Noodle Bowls

Cristina Curp
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

ground beef 85%lean

1

inch nub fresh ginger, peeled and zested

1

heaping teaspoon grated citrus zest (I used orange and lime)

2 tsp

garlic powder

2 tsp

fine salt

1 tsp

dried parsley

2 tbsp

minced fresh cilantro, more to garnish

Half a ripe hass avocado

4 tbsp

avocado oil, more as needed

1/3 cup

bone broth

1 tbsp

fish sauce

1 tbsp

red wine vinegar

1/4 cup

coconut aminos, divided

1

scoop gelatin

4 cups

shredded brussel sprouts

5 cloves

garlic sliced

4

large eggs

4

bags shirataki noodles or veggie noodles like zoodles for Whole30