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Tangy Barbecue Pulled Chicken Sandwiches

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 14 ounce can

Tomatoes

1 tbsp

Molasses

2 tsp

Mustard powder, dry

1 cup

Tangy barbecue sauce

2 tsp

Worcestershire sauce

1/4 cup

Brown sugar

1/4 tsp

Cayenne pepper, ground

1

Salt and fresh ground black pepper

1/2 cup

Apple cider vinegar

4

Burger buns, soft

2 tbsp

Butter

3/4 cup

Red cabbage or coleslaw