INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
pumpkin puree (not pumpkin pie filling)
3/4 cup
granulated sugar
1/2 cup
canola oil
2
large eggs
1 tsp
vanilla extract
1/2 cup
toffee bits
1/3 cup
mini chocolate chips
3 tbsp
all-purpose flour
2 tbsp
brown sugar
2 tbsp
cold butter
1/4 cup
toffee bits
1/4 cup
mini chocolate chips