INGREDIENTS
1 tbsp
Thyme, fresh leaves
3
Eggs, large
6 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lemon juice
3/4 cup
All-purpose flour
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1
Vegetable oil
2 cups
Panko
1 1/2 cups
Mozzarella, smoked
1 1/2 cups
Whole milk ricotta, fresh