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Smoked Mozzarella and Ricotta Fritters

Giada De Laurentiis
  • 23 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Thyme, fresh leaves

3

Eggs, large

6 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1 tbsp

Honey

2 tbsp

Lemon juice

3/4 cup

All-purpose flour

3/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1/2 cup

Olive oil, extra-virgin

1

Vegetable oil

2 cups

Panko

1 1/2 cups

Mozzarella, smoked

1 1/2 cups

Whole milk ricotta, fresh