INGREDIENTS
2
Granny Smith apples, thinly sliced
4 cups
shredded green cabbage (about 1/2 head)
4 cups
shredded red cabbage (about 1/2 head)
1
cucumber, seeded and sliced
3/4 cup
dried cherries
1/2 cup
cider vinegar
1/3 cup
honey
1/3 cup
olive oil
2 tsp
salt
1/2 tsp
freshly ground black pepper
1/4 cup
roasted, salted pepitos (shelled pumpkin seeds)