INGREDIENTS
1/4 cup
Brown sugar
1 tsp
Cinnamon
1 cup
Cinnamon chips
1 1/2 cups
Cool whip topping
3/4 cup
Powdered sugar
20
Pumpkin snickerdoodle cookies
2 8 ounce packages
Cream cheese
2 1/4 cups
Milk
1 3.4 ounce package
Jello pumpkin spice instant pudding
4
Ball Mason jars