INGREDIENTS
8 cups
tortilla chips
1 lb
chopped steak for tacos
15 oz
black beans or pinto beans (rinsed and drained)
1 cup
bottled chunky salsa
1 1/2 cups
shredded Monterey Jack cheese with jalapeno peppers (cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend (6 ounces))
Optional toppings such as thinly sliced green onion (snipped fresh cilantro, seeded and chopped fresh jalapeno pepper, pickled jalapeno slices, sour cream, and/or bottled chunky salsa)