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Steak Nachos

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 30 minutes
  • Serves 8

INGREDIENTS

8 cups

tortilla chips

1 lb

chopped steak for tacos

15 oz

black beans or pinto beans (rinsed and drained)

1 cup

bottled chunky salsa

1 1/2 cups

shredded Monterey Jack cheese with jalapeno peppers (cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend (6 ounces))

Optional toppings such as thinly sliced green onion (snipped fresh cilantro, seeded and chopped fresh jalapeno pepper, pickled jalapeno slices, sour cream, and/or bottled chunky salsa)