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Vanilla Cupcakes with Butter Cream Frosting

Julie Evink
  • 50 minutes
  • Serves 36

INGREDIENTS

1 cup

milk

1 1/2 tsp

vanilla extract

1 cup

butter (softened)

2 cups

sugar

3 cups

cake flour

1 tbsp

baking powder

5

egg whites

1 cup

butter (softened)

1 cup

shortening

7 cups

powdered sugar

2 tsp

vanilla

1/4 tsp

salt

1/4

- cup water

Food gel of your choice to dye the frosting