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Lime Cupcakes with Raspberry Buttercream Frosting

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

2 cups

sugar

4

eggs

1 cup

milk

1 1/2 tsp

vanilla

3 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

4

limes zested

1/4 cup

fresh lime juice

1 cup

butter, softened

1 cup

shortening

7 cups

powdered sugar

1/2 tsp

salt

1/3 cup

raspberry simple syrup

3/4 cup

sugar

1 1/2 cups

raspberries.