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Butterscotch Brownies with Caramel Icing

Lori Lange
  • 55 minutes
  • Serves 12 to 15

INGREDIENTS

BROWNIES:

4 tbsp

butter, melted

1 cup

dark brown sugar, packed

1

large egg

1/2 tsp

pure vanilla extract

3/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

CARAMEL ICING:

1/2 cup

butter

1/2 cup

dark brown sugar, packed

1/4 cup

half and half cream

1 3/4

to 2 cups powdered sugar, sifted

1 tsp

pure vanilla extract

salt