INGREDIENTS
BROWNIES:
4 tbsp
butter, melted
1 cup
dark brown sugar, packed
1
large egg
1/2 tsp
pure vanilla extract
3/4 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
CARAMEL ICING:
1/2 cup
butter
1/2 cup
dark brown sugar, packed
1/4 cup
half and half cream
1 3/4
to 2 cups powdered sugar, sifted
1 tsp
pure vanilla extract
salt