INGREDIENTS
1 1/2 cups
sliced peaches
1 tbsp
sugar (optional)
1 1/2 cups
raspberries
2 1/2 cups
all purpose flour
1/4 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (very cold, grated or cut into cubes)
3/4
buttermilk*
1
egg
coarse sparkling sugar
1 cup
heavy cream
1/4 cup
sugar
1 tsp
vanilla extract