INGREDIENTS
1/4 cup
Carrots, fresh
1/4 cup
Celery
2 tbsp
Onion
1/2 tsp
Parsley flakes, dried
1 1/2 cups
Potatoes
1/2 tsp
Chicken bouillon granules
1 1/2 tsp
All-purpose flour
1 dash
Pepper
1/4 tsp
Salt
3/4 cup
Milk
1/4 lb
Process cheese
1/2 cup
Water