Malted Chocolate Toffee Ice Cream Sandwiches

INGREDIENTS

Vanilla Bean Ice Cream:

3 cups

half-and-half

2 oz

reduced-fat cream cheese

2/3 cup

sugar

1/8 tsp

salt

vanilla bean, seeds scraped

1 tsp

vanilla extract

1 tbsp

vodka

Malted Chocolate Toffee Cookies:

1 2/3 cups

flour

1 tsp

cornstarch

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, at room temperature

3/4 cup

light brown sugar

large egg

1 tsp

vanilla extract

1/3 cup

malted milk powder

1/2 cup

semisweet chocolate chips

1/2 cup

chocolate toffee bits

flaky salt