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The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup

Amber W.
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, tenders

1 tsp

Poultry seasoning

2 tbsp

Cilantro, fresh

3

ears Corn, on the cob

3

Garlic cloves

1

Red bell pepper

1/4

Red onion, raw

1 28 ounce can

Tomatoes, stewed

1

Yellow onion, medium

3 cups

Chicken stock

1

Chipotle chile in adobo

1 8 ounce can

Tomato sauce

1

Salt and pepper

1 tsp

Cumin

4 cups

Corn tortilla chips, blue

1 cup

Cheddar cheese or 1 cup monterey jack pepper cheese

1/2 cup

Sour cream