INGREDIENTS
1 lb
Chicken breast, tenders
1 tsp
Poultry seasoning
2 tbsp
Cilantro, fresh
3
ears Corn, on the cob
3
Garlic cloves
1
Red bell pepper
1/4
Red onion, raw
1 28 ounce can
Tomatoes, stewed
1
Yellow onion, medium
3 cups
Chicken stock
1
Chipotle chile in adobo
1 8 ounce can
Tomato sauce
1
Salt and pepper
1 tsp
Cumin
4 cups
Corn tortilla chips, blue
1 cup
Cheddar cheese or 1 cup monterey jack pepper cheese
1/2 cup
Sour cream