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Parmesan Garlic Cauliflower Crust

The Artful Gourmet :: NYC Food Stylist + Photographer
  • 30 minutes
  • Serves 6 to 10

INGREDIENTS

1

head Cauliflower

2 cloves

Garlic

1/2 tsp

Herbs de provence

1/2 tsp

Onion, dried

1

Egg, large

2 tbsp

Almond flour

1 tbsp

Nutritional yeast

1

Red pepper flakes

1

Sea salt and fresh ground black pepper

1 tsp

Sesame or chia seeds

1 cup

Parmesan cheese, grated