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Mughlai Chicken

Nigella Lawson : Food Network
  • 50 minutes
  • Serves 8

INGREDIENTS

2

boned chicken thighs

2

Bay leaves

1/2 tsp

Chili flakes, dried

1 tsp

Coriander, ground

4 cloves

Garlic

1

(1-inch) piece Ginger

2

Onions

1/2 cup

Sultanas

1 cup

Chicken stock

5

Cardamom pods

1

Cinnamon stick

4 cloves

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1 tsp

Garam masala

1 tsp

Salt

1 tbsp

Sugar

1/4 cup

Vegetable oil

4 tbsp

Almonds, ground

3/4 cup

Almonds, flaked toasted

2 tsp

Cumin, ground

1 cup

Greek yogurt

1/2 cup

Heavy cream

1/2 cup

Water