INGREDIENTS
2
boned chicken thighs
2
Bay leaves
1/2 tsp
Chili flakes, dried
1 tsp
Coriander, ground
4 cloves
Garlic
1
(1-inch) piece Ginger
2
Onions
1/2 cup
Sultanas
1 cup
Chicken stock
5
Cardamom pods
1
Cinnamon stick
4 cloves
[]
1 tsp
Garam masala
1 tsp
Salt
1 tbsp
Sugar
1/4 cup
Vegetable oil
4 tbsp
Almonds, ground
3/4 cup
Almonds, flaked toasted
2 tsp
Cumin, ground
1 cup
Greek yogurt
1/2 cup
Heavy cream
1/2 cup
Water