INGREDIENTS
6
Artichokes, large
1/4 cup
Basil, fresh leaves
3
Garlic cloves, whole
2
Garlic cloves
1/3 cup
Italian parsley, fresh leaves
12
Italian parsley, fresh sprigs
3
Lemon
2 tsp
Lemon peel
1/4 cup
Mint, fresh leaves
2 1/2
lbs Plum tomatoes
4 tbsp
Capers
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
6 oz
Italian bread