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Stuffed Artichokes

Giada De Laurentiis
  • 150 minutes
  • Serves 10 to 12

INGREDIENTS

6

Artichokes, large

1/4 cup

Basil, fresh leaves

3

Garlic cloves, whole

2

Garlic cloves

1/3 cup

Italian parsley, fresh leaves

12

Italian parsley, fresh sprigs

3

Lemon

2 tsp

Lemon peel

1/4 cup

Mint, fresh leaves

2 1/2

lbs Plum tomatoes

4 tbsp

Capers

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

6 oz

Italian bread