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German Pancakes with Homemade Syrup

Jen Nikolaus
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

6

eggs

1 cup

all-purpose flour

1 cup

milk

1 tsp

salt

1 tbsp

granulated sugar

SYRUP:

1/2 cup

butter

1 cup

granulated sugar

1 cup

milk

1/2 tsp

salt

1 tbsp

cornstarch

1/2 tsp

vanilla

1/2 tsp

almond extract

1/2 tsp

coconut extract